This weekend, I turned Jesse's kitchen into an "un" bakery, making some pretty amazing raw desserts...wow, they were good!!
Raw Raspberry Ganache Fudge Cake (Ani Phyo's recipe...)
making the cake:
i took walnuts...
...and processed them in the food processor with cocoa and dates, and added a little agave...
then, i formed the "cake batter" into two cake layers
next, i made the frosting:
the frosting started with dates, cocoa and a little agave...
then the "secret " ingredient to make it a smooth frosting consistency...avocadoes!!
beautiful and delicious raw frosting...
i frosted the bottom layer and added frozen raspberries on top
then added the top layer and frosted it
and just for fun i made a little more chocolate frosting with less cocoa and added the raspberries to it, making a chocolate raspberry frosting to garnish the top of the cake with
the cake turned out even better than i expected...WOW is really all i can say...so yum...so good...
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